Breakfast
Our award-winning breakfasts offer a huge bowl of fresh fruit salad, Muesli from Spoff, Sausages from Debbie Dawson at Hidden Valley Farm, Lynton, bacon from Hinden Farm, Minehead and Organic eggs and dairy produce from West Hill Farm near Ilfracombe.

Dinner
Choose your home-cooked evening meal from a blackboard menu, featuring locally caught seafood and organic produce. Our Beef and Lamb is supplied by Roger and Penny Webber at Hindon Organic Farm in Exmoor. Fresh locally caught fish from the day-boats out of Appledore and Ilfracombe supplied by S&P Fish of Barnstaple.
Free-Range Poultry is from Creedy Carver at Crediton.
Vegetables are grown for us by Sue Brown, Exmoor Naturals at Parracombe We are fully licensed offering a selection of fine wines and excellent beers to compliment your meal. Relax while dining and enjoy the lights over Wales with a little jazz by candle light.

The perfect end to your special day on Exmoor. Example Dinner Menu.