Food for us at North Walk House is a very important part of your stay.

Breakfast
Our award-winning breakfasts offer a huge bowl of fresh fruit salad, organic muesli from Spoff, Gloucester Old Spot middle back bacon and award-winning sausages from Hindon Organic Farm, Minehead and organic eggs, milk, butter and yogurt from West Down Dairy near Ilfracombe. We also serve Manx kippers and smoked haddock, as well as organic bread and local Exmoor honey, sugar-free jams, marmalades, fruit juices, and Fair Trade organic coffee.

Dinner
Choose your home-cooked evening meal from a blackboard menu, featuring locally caught fresh fish and organic produce. Our organic beef and lamb is supplied by Roger and Penny Webber at Hindon Organic Farm in Exmoor. Our fresh locally caught fish is from Appledore and Ilfracombe. Free-Range Poultry is from Creedy Carver at Crediton. We always have available a vegetarian option, such as ‘Rugged Jack’, our vegetable stack using local goats cheese and vegetables roasted in the Aga. Seasonal vegetables are grown for us by Sue Brown of Exmoor Naturals at Parracombe. We make our own fresh organic bread in the Aga for you every day.

Our seasonal specials include smoked Taw river trout with wild garlic pesto, foraged on Exmoor in April, or port braised venison and Devon apple snow in autumn. Our fish menu changes as fish is available.

We are fully licensed offering a selection of fine wines and local cask conditioned ales and beers as well as local organic cider and Devon organic fruit juices to compliment your meal. Relax while dining and enjoy the lights over Wales with a little jazz by candle light.

The perfect end to your special day on Exmoor.